By P. Faye Collins with Lee Ann Rose
8 x 10 inches
Full color throughout
Published August 2021
Cooking / Wine
Do you enjoy wine? Do you love to cook? Have you ever considered cooking with wine but were afraid to try it?
Vineyard to Table: Cooking with Kentucky Wine features sixty-nine original recipes, each incorporating a Kentucky wine, that will guide you as you take the plunge into choosing and cooking with a perfectly-paired regional wine.
“P. Faye Collins has long been a leading expert on Kentucky wines. Her passion for the diverse and expanding wineries of Kentucky continues to help increase exposure to a unique emerging wine region in the United States. Collins partners with Chef Lee Ann Rose in this exciting new book that expertly pairs delicious recipes with regional wines. Add an entertaining dollop of history and fascinating facts about a wine region still largely unknown to many, and Vineyard to Table: Cooking with Kentucky Wine is a must-read for anyone interested in food and wine.”
Tyler Madison, DipWSET
Kentucky Grape & Wine Council
Creative Marketing Manager
Office of Agricultural Marketing
Kentucky Department of Agriculture
“Having dined with Faye and tasted her wonderful food and her terrific taste in wine selection, I can only say that you will elevate your kitchen using her cookbook. Faye and I worked together for years, and I can say my taste in wine improved every time she and her husband Mike went on a wine-tasting experience. She embodies great taste and elevated Kentucky entertaining.”
Kim Banta, State Representative,
Commonwealth of Kentucky
About the Authors
Faye Collins lives in Northern Kentucky with her husband and spends a lot of time with family and friends. After thirty years of teaching political science and history, Faye retired and now spends more time on her favorite hobbies: cooking, wine, and writing about both. Her first book, A Wine Lover’s Odyssey Across Kentucky, traced the early history of the Kentucky wineries that were open in 2010. She writes a wine blog, kentuckywinelover.com, that continually explores her interest in wine.
Lee Ann Rose is an assistant chef at Fuego Grill and has worked for several years creating dishes that are served at Chrisman Mill Vineyards & Winery. She lives in Central Kentucky with her husband, where she enjoys time with her family and is looking forward to the arrival of her first grandchild. She loves cooking and is known for the delicious dishes she prepares for her family, friends, and church community.
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